Ingredients:
150g oats
100g butter
2 tablespoons demerara sugar
2 tablespoons golden syrup
- Heat the butter, golden syrup and sugar in a pan. Be careful not to let it boil!
- Take off the heat and thoroughly mix in the oats.
- Put into a greased baking pan, press down firmly.
- Bake for 15-20 minutes at 180 degrees.
Notes:This makes a fairly small batch of flapjacks. If they're just for you, that should be fine. But if you're planning to share you might want to double the quantities.
