Sweet Potato Hash

From the Galley......
Sweet Potato Hash

I tried a new recipe this evening for dinner.
Remember those huge sweet potatoes I purchased at the farmer's market just a few days ago??
Well this only required one of them! I also added some different spices than the recipe called for such as a touch of cinnamon, curry powder and sea salt. Along with the sweet potatoes I browned some country sausage in patties with some scrambled eggs with cheddar cheese.
The results were amazing! Plus there were no leftovers.
Read below how to make Sweet Potato Hash
Ingredients:2 large sweet potatoes, peeled and cubed into 1-inch cubes6 tablespoons olive oil, divided1/2 red onion, chopped1 red bell pepper, chopped1/4 cup green onions2 cloves garlic, chopped2 teaspoons smoked paprikaKosher salt and freshly ground black pepper2 tablespoons chopped fresh parsley
Sweet Potato Hash

Directions
Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Drain and dry completely with paper towels.Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat. Add the red onions, bell peppers, green onions, and garlic, and saute until tender and lightly golden, 5 to 6 minutes. Season with salt and pepper and remove to a bowl.
Add the remaining 4 tablespoons oil to the skillet, and then add the drained and dried sweet potatoes. Cook in a single layer, stirring occasionally, on medium heat until they are tender, about 6 minutes. Increase the heat to high and cook, without stirring, until the potatoes are golden and crisp, about 2 more minutes. Sprinkle with the smoked paprika and gently stir in the onion mixture and parsley.
Recipe courtesy of The Neelys
Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/sweet-potato-hash-recipe.html?oc=linkback

Sweet Potato Hash