Taste Tuesdays-Flat Iron Steak

This weekend at the wedding we attended, they had a delicious lightly marinated flat iron steak. Flat Iron is usually a little more affordable because it is considered a "marinating" steak at most groceries. So, if you are like me and wish you ate more steak but usually avoid that section because of the cost or because it's intimidating picking a good piece of meat, flat iron is a great option. It is lean and thin, so you can pan-sear it for a quick, easy meal with just a little bit of seasoning, like this recipe:
http://www.myrecipes.com/recipe/pan-seared-flat-iron-steak-10000001673205/
Or, you can marinate it and then grill it up if you prefer using this Kroger recipe:
http://www.freshmeatselector.com/ProductRecipeDetail.aspx?ID=STEAKS_FOR_MARINATING
Either way, make sure you cut into the meat diagonally, creating thin strips. This is also a great steak for faijitas, pastas, and salads. Bon appetite!