Something quick, simple and cheap for all you 'Homey's' out there.
You can make the most amazing flavoured olive oil by taking:
- An old HP Sauce bottle
- A handful of rosemary
- A handful of chili flakes.
- Extra virgin olive oil.
Bung them all in the HP Sauce bottle (that's a technical term). Leave it for a couple of weeks for the flavours to infuse - and then use it for cooking and salads.
Keep it in the fridge and it will last a lot longer. Give it a shake and you've got a beautiful twinkly red hot chili 'snow globe'.
Please note, that according to the web site 'A series of kitchen experiments' if you include garlic, then it may cause botulism - and nobody wants that!
More tips from the 1950's - when I think of them!
