Diaries Magazine

Warm Apple Crumble…

Posted on the 04 January 2013 by Redneckprincess @RdNeckPrincess

Because it’s winter, and it’s cold and this is comfort food at it’s most delicious!!

This is such an easy recipe and so good warm with a little bit of ice cream on top of it!!

Don’t forget a big glass of milk too…I am pretty sure it covers all the food groups, right?

This makes enough for about 6 people…or three teen-aged boys.

Prep time: 15 minutes

Cook time: 40 minutes

What you need:

Apple

  • 4 to 5 medium cooking apples, peeled, cored and sliced (I used the Bramleys seedling apples off of my tree…so yummy!!)
  • 3 to 4 tablespoons sugar (I used brown sugar)
  • 1/2 teaspoon of cinnamon
  • dash salt

Crisp Topping:

Crumble

  • 3/4 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter (or margarine)
  • 1/4 cup oats
  • 1/4 cup chopped walnuts

What you do:

Mix apples with sugar, cinnamon and a touch of salt. Place sliced apples in 8 inch square non-stick baking pan or pan sprayed with cooking spray.

For the topping, in a medium bowl, mix together flour, sugar, cinnamon, oats and walnuts. Cut in butter using a pastry blender or cross cutting with 2 knives, until you have coarse crumbs. Sprinkle the topping over the apples.

Preheat oven to 375°F.

Bake for 35 to 45 minutes, or until apples are tender and crumbs are golden. Serve warm or cold with a dollop of whipped topping or ice cream.

Crumbler

Enjoy!! Happy Winter everyone :)

Apple Crumble

Because it’s winter, and it’s cold and this is comfort food at it’s most delicious!!

This is such an easy recipe and so good warm with a little bit of ice cream on top of it!!

Don’t forget a big glass of milk too…I am pretty sure it covers all the food groups, right?

This makes enough for about 6 people…or three teen-aged boys.

Prep time: 15 minutes

Cook time: 40 minutes

What you need:

Apple

  • 4 to 5 medium cooking apples, peeled, cored and sliced (I used the Bramleys seedling apples off of my tree…so yummy!!)
  • 3 to 4 tablespoons sugar (I used brown sugar)
  • 1/2 teaspoon of cinnamon
  • dash salt

Crisp Topping:

Crumble

  • 3/4 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter (or margarine)
  • 1/4 cup oats
  • 1/4 cup chopped walnuts

What you do:

Mix apples with sugar, cinnamon and a touch of salt. Place sliced apples in 8 inch square non-stick baking pan or pan sprayed with cooking spray.

For the topping, in a medium bowl, mix together flour, sugar, cinnamon, oats and walnuts. Cut in butter using a pastry blender or cross cutting with 2 knives, until you have coarse crumbs. Sprinkle the topping over the apples.

Preheat oven to 375°F.

Bake for 35 to 45 minutes, or until apples are tender and crumbs are golden. Serve warm or cold with a dollop of whipped topping or ice cream.

Crumbler

Enjoy!! Happy Winter everyone :)


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