Snapshots of ma vie
A milestone! Mémé raising the flag and the bar for the 80-year-old something population of the world by learning how to Skype with an Ipad. Hashtag #coolgeekgranny. 
Still doodling, can't stop! 
Source of inspiration! This magazine's full of pretty and doable ideas! 
Found a non-fiction book, managing distractions to be able to start reading steadily soon. When is the question!
Garlic Shrimp Brochette
Did you know that anything on a stick is called a skewer /skyuwer/ in English and brochette /brohshet/ in French? I didn't. From where I come from, we indicate food-on-a-stick with a 'que' or 'cue' or 'Q' /kyu/. Hence, banana-que (bananaQ), barbecue, kamote-cue. Anyway, I made these yumsters below for an Asian lunch in Frenchlandia: garlic shrimp brochette paired with maki.Dig in! 
Yum yum yum, mango and avocado cubes in a stick! 
Party apero (pika-pika) idea it is!
