Ingredients:
2 (16 oz.) cans of peaches
1 pkg. yellow cake mix
1/2 c. butter (1 stick)
1 tbsp. honey
Cinnamon-Sugar
Directions:
1. Preheat oven to 375 degrees.
2. Empty peaches into bottom of Pyrex dish.
4. Pour cake mix over the top and dust with Cinnamon-Sugar.
5. Cut butter into small pieces and place on top.
6. Bake for 45 minutes and enjoy.
