One primary aspect of human life and modern human society that I'm almost certain needs no further translation. Ahhhh, good food!
David Lebovitz, an American chef living in Paris, chronicles in his blog post the most recent Agricultural Fair held in Paris. He writes: "Every year, beginning in mid-February, thousands of farmers, wine makers, cheese makers, sausage makers, and an arks’-worth of animals, make its way to Paris for the annual Salon de l’Agriculture. The salon began in 1870 in a country that was, and still is, justly fond of its agriculture, which is celebrated on tables, in steaming cauldrons, on picnic blankets, in restaurants, and ready-to-slice on cutting boards, all across France."
Click here to read the full post and get a thorough overview of the food situation in the palate wonderland that is France. Check back with me in the morning and I'll bring more yummy news from this side of the world, à demain!
