Diaries Magazine

Christmas and New Year Healthy Eats – Featuring Kurrajong Kitchen.

Posted on the 04 January 2013 by Thesecretlifeofjen

I am so excited for this year.  It’s day 3, and I feel less bloated and my skin is clearing up :)
Although Christmas and New Year was certainly a time of indulgence for me, I thought I would share some of my healthier eats over the season.

Still getting that hit of sweetness, I enjoyed a lot of fresh fruit over the break.  I would have liked to have seen more mango in the picture though.  Fresh Fruit Platter

There was also a lot of raspberry consumption, particularly in Tasmania.  I have to make the most of it, while we visit Mr. J’s family.  Every year I insist on visiting Christmas Hills Raspberry farm.  This year we also visited the Cherry Shed, but I wasn’t so impressed.

I was lucky enough to sample a selection of Kurrajong Kitchen Lavosh Bites, which were provided to me to try.  I think the original flavor is a winner.  Yeast and egg free, it was great with lots of cheese, hello camembert(!) and dips.  My favorite dip, basil, cashew and parmesan is pictured is below – Doesn’t look very appetising!  Or perhaps it’s my terrible photography skills ;)   Kurrajong Kitchen provide healthier recipes, which may have been a better choice than all the goodies below.

photo 1

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