INGREDIENTS
~ 1 cup of butter
~ 1 cup of sugar
~ 1 cup of canned pumpkin
~ 1 egg
~ 1 teaspoons of vanilla
~ 2 cups of flour
~ 1 teaspoons baking powder
~ 1/2 teaspoons of baking soda
~ 1/2 teaspoons of salt
~ 1 teaspoon of cinnamon
~ 1/2 teaspoon of nutmeg
MY PROCESS WITH PICTURES
Preheat the oven to 350 degrees.
I used the last stick of butter with my last cooking experiment that involved butter and so I had to actually 'knife it out' and into a 1 cup.

I softened mine a little


Next, add the 1 cup of sugar into the bowl



Open your can of pumpkin 

and take 1 cup's worth, pour it into the mix

Then crack one egg into the bowl

Next add one teaspoon of vanilla

Add the 2 cups of flour

Then your 1 teaspoon of baking powder


Now your 1/2 teaspoon of baking SODA and salt
baking soda
saltFor 'fall' taste, add your 1 teaspoon of cinnamon

And 1/2 teaspoon of nutmeg


Stir all together


Spoon onto a greased cookie sheet and bake for 15 minutes


and then VIOLA! Pumpkin Cookies for the first day of Autumn!

YUM!!!
