Since its opening in 2011, Bagatelle Los Angeles has redefined the French Mediterranean dining experience through its exquisite seasonal menu and a beautifully designed space; and now with its updated and extended Sunday brunch menu, Bagatelle continues to serve the ultimate French-inspired dining experience in a captivating, high-energy atmosphere.
Headed by Chef Robert Liberato, Bagatelle Los Angeles’ updated Mediterranean Sunday Champagne Brunch menu fuses French cooking with modern flavors and techniques.
The chef also brings locally sourced and seasonal touches to Bagatelle Los Angeles' dishes offering decadent options like the Bagatelle Popovers (a basket of four served with organic butter and seasonal preserves), Endive Chicken Salad (blue cheese, candied walnuts, sun dried cherries, organic apples and topped with an apple cider dressing), the Truffle-Fried Chicken with jalapeno cheddar biscuits, truffle honey, shallot jam and the Lobster Benedict (sauteed lobster, asparagus, soft poached organic eggs, served on an english muffin and topped with hollandaise sauce).
Their world famous Sunday Champagne Brunch doesn't just have an updated menu, but will also feature a blend of DJ’s, percussionists and performers to bring the French Riviera vibe to West Hollywood....and of course, the largest selection of Champagne in Los Angeles and the yummy drinks that has become part of their signature appeal.
Many Sundays will also have themed Champagne Brunch parties, like the #champagnesociety kick-off event that my hubby and I attended.
Bagatelle Los Angeles
755 N La Cienega Blvd
West Hollywood, CA 90069
Phone (310) 659-3900
Sunday: 11:00am-7:00pm (Brunch menu served until 5:00pm)
Website www.bagatellelosangeles.com
Social Media Facebook/Twitter: @BagatelleLA
Instagram: @paris_at_bagatelle
Reservations via OpenTable.com
Cheers!
Ana Lydia
