Piero's Italian Cuisine Main Entrance
Las Vegas is no longer a scary place to dine and be entertained. But did you know that Las Vegas has been the home of Piero's Italian Cuisine for 30 years?You didn't? Neither did we.
Welcome to the best kept secret in Las Vegas, and a foodie destination for any traveler or local that craves authentic and high-end Italian cuisine.
Piero's Italian Cuisine Bar Area
Dark and somewhat retro, the decor of Piero's Italian Cuisine displays an array of Aldo Luongo lithographs, original oils by José Bellver, and huge fresh floral displays on antique pine tables.This is the same decor and space that was used during the filming of the movie "Casino."
Appetizer
Antipasti Caldi: Crab Cake in Light Tomato Sauce
Traditional Italian faire made with high quality ingredients, was highlighted by its world famous Osso Buco.
The pasta and ravioli is made in-house, as is the freshly baked bread that is brought to your table. All other dishes, it goes without saying, are Piero's Italian Cuisine 'originals,' made with the same recipe as when they first opened.
Main Course
Entree: World famous Osso Buco served with Fresh Pasta
Main Course
Entree: Lobster Ravioli in Cream Saue
Dessert
Creme Brûlée
Dessert
Pear Tart accompanied by Lavazza Latte
The service, one of the highlights of dining at Piero's, is a white glove experience that everyone receives: from notable celebrities to business travelers alike.
Dessert Platter
Piero's Italian Cuisine355 Convention Center Drive
Las Vegas, NV, 89109
(702) 369-2305
Reservations:
Recommended
Hours: Dinner
5:30 p.m. -10:00 p.m. daily
Bar
5:00 p.m. - close daily
Price:Dinner for two without wine $150 including appetizer, coffee and desserts.
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Dining at Piero's was one of the highlights of our recent Las Vegas trip and a definite repeat in our future travels.
If you are in Las Vegas on a future trip and crave authentic Italian cuisine served in an elegant setting, look no further than Piero's.
Together with my hubby, we received complimentary dinner. No other compensation was provided. All photos and opinion my own.